For more information about sponsorship or volunteerism, contact Kelli VanderWielen
Kelli.VanderWielen@heart.org | 920.585.0196
Event Information
11:00 am - 12:00 pm | Auction & Sponsor Expo
12:00 pm - 2:00 pm | Lunch & Program
Meal Options
Herb Marinated Grilled Vegetable
Marinated & grilled zucchini, yellow squash, mushrooms, sun-dried tomatoes and red onions.
Served with cauliflower risotto & saffron broth. Vegan & Gluten-free
Chicken Primavera Pasta
Spinach fettuccini sautéed with Chicken, broccoli, asparagus, zucchini &
sun-dried tomatoes, tossed in olive oil, fresh basil and garlic.