For more information about sponsorship or volunteerism, contact Kelli VanderWielen

Kelli.VanderWielen@heart.org | 920.585.0196

Event Information 

11:00 am - 12:00 pm  | Auction & Sponsor Expo

12:00 pm - 2:00 pm | Lunch & Program

Meal Options 

Herb Marinated Grilled Vegetable

Marinated & grilled zucchini, yellow squash, mushrooms, sun-dried tomatoes and red onions.

Served with cauliflower risotto & saffron broth.  Vegan & Gluten-free

Chicken Primavera Pasta

Spinach fettuccini sautéed with Chicken, broccoli, asparagus, zucchini &

sun-dried tomatoes, tossed in olive oil, fresh basil and garlic.